Can you think of a better way to spend a Wednesday night other than at a Wine and Tequila pairing dinner with Chef Richard Sandoval? We can’t either, which is why we are letting you know about this hot evening that will be happening Wednesday July 17th with Chef Richard himself at Restaurant Maya, along with Marques Wines!
For $65 you will receive a four-course dinner with a variety of guacamoles, little snacks like Chile Relleno, Chicken Tamales, and Mahi Mahi. As if your mouth isn’t watering already, they will also be serving slow roasted Pork Carnitas, Onion Mandarin Salsa, and much more.
For dessert they will be featuring Maya’s signature dessert, Flan de Coco, and a Carmelized Banana Chocolate Tart with a Guava Mango Sauce–yum!
The wines will include a red and a white, featuring Marques de Casa Concha Chardonnay (White) and Marques de Casa Concha Cabernet Sauvignon (Red).
Make sure you save this date because this is going to be a great dinner you will not want to miss. You really can’t beat, food, wine, and tequila for $65, all the while having a fantastic evening!