We all know and love Chandon for their beautiful bubbly, enticing aromas, and palate pleasing sparkling wines. To kick off the wonderful Fall season, Chandon and Momofuku Milk Bar celebrate with Christina Tosi, the award- winning pastry chef and owner. Christina will be teaching some lucky guests how to make cookies and pair them with some fun Chandon sparkling wines while sharing entertaining tips during two exclusive workshops. These Chandon Sparkle Cookies are a great holiday treat and will wow your guests for every occasion. The special twist to these delectable desserts is the Chandon inspired frosting and sparkling sprinkles!
The Chandon Limited Edition holiday bottle will be available and is festively gold and white with snow flakes, making it a perfect gift for a special someone. This California Sparkling Wine company was first founded by Moet & Chandon, who is known and loved for their champagne. Chef Christina Tosi, a James Beard Rising Star, says that she is extremely excited and proud to be working with Chandon. Be sure to check out Momofuku Milk Bar and Chef Christina’s amazing menu that will be sure to wow you with excitement!
