“It is just the little difference between the good and the best that makes the difference between the artist and the artisan. It is just the little touches after the average man would quit that makes the master’s fame.”– Orison Swett Marden
A celebration commenced on October 5, with the marriage of artisan crafts. The ceremony was beautifully curated and those in attendance were magnificent, as well. The true test of any master craftsman, comes from his results; with that being said I would like to share with you an evening with The Balvenie, Todd Snyder, and artisans alike. The event took place in Warehouse 24, located at Chelsea Markets (75 9th ave). The showcase included many spectacular pieces ranging from a multitude of styles and professions. Some pieces like Danny Kamerath‘s miniature furniture chair showed tireless effort and brilliant design. Then there was Stephan Bradway‘s copper kettle, which showed beautiful attention to detail, taking several days to complete forging over anvil and furnace. Another notable piece was Rick Kelly‘s handmade wooden guitar, which was crafted from salvaged pieces of 140 year old reclaimed white pine. The neck of this guitar was salvaged Douglas fir from the landmark Chelsea Hotel, as well. Although these were several of my favorite works, each item on display was a testament to their creator. For me to call any of the pieces I had the liberty to view anything less than art would truly be an insult. These molders and shapers have sacrificed expense and time just to keep in the tradition of hand-made work and the results are noteworthy.
Balvenie is no exception to the handcrafted custom. Having been honored to taste several of their aged spirits, I was blown away by the intense flavors and aromas. Our tasting and Master Class included four delicious single malts covering the 12, 14, 17, and 21 year old range. Hints of raisin, vanilla, and even green apple were present. The distinguishing ingredients were duly noted with the addition of several drops of water, allowing the whiskey to unlock its esters. Balvenie, which is still family owned since 1892, believes in “the old way” and keeps the five rare crafts of whiskey making in a harmonious relationship. They still grow their own barley and malt on their traditional malting floor by hand. They also have an on-site coppersmith and their Malt Master; David Stewart has been working with them for over 51 years. The consideration, talent and expertise that join to form this caramel colored alchemy proves why Balvenie is at the top of the list.
For loyal fans of Balvenie, a new delicious rare expression has been added to their roster. The release of Tun 1401, Batch 9 is exclusive to the U.S. market and has been crafted from eleven unrepeatable casks, as well as three sherry butts. The ages of casks span several decades with the oldest being 43 years old. Hand-bottled at The Balvenie Distillery in Speyside, The Balvenie Tun 1401, Batch 9 is a limited release with a retail price of $250 and has an ABV of 49.3%. I had the opportunity to taste this exceptional whiskey, which was incredible. True richness dissolved amongst my palate with a decadent smoothness and piney finish unmatched by competitors.
The Balvenie Tun 1401, Batch 9:
NOSE: “On the Nose, Batch 9 is an intricate blend of elegant oak, dark fruits and marmalade.”
TASTE: “This unique whisky tastes of opulent sherried fruitiness and mature oak tannins balanced with hints of honey and dark chocolate.”
FINISH: “The finish has a spicy outburst which lingers on the rich, syrupy finish.”
Those of you around the country still have a oppurtunity to view this rare craft show, with several other showcases listed below.
October 15-17: Chicago, Illinois
November 11-12: Washington D.C.
November 19-20: Philadelphia, Pennsylvania
