Bottoms Up — June 17, 2013 at 4:00 pm

Alacran Tequila: More Than Just Your Average Tequila

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alacran

Autentico Tequila Alacran, founded in 2010 in Mexico City is growing in popularity across the USA in fine restaurants, clubs, and hotels, as well as some of the best lounges in NYC, Miami, and TX. Alacran is also making its name abroad. With the company’s commitment to excellence and producing smooth tasting, high quality agave products, it is no wonder that they are quickly becoming a bar drink request. This distinct, fresh, and interesting white tequila stands out with its sleek, black glass bottle and smooth taste when served on the rocks or in a cocktail. This tequila is great for agave lovers and tequila connoisseurs who like a different taste when compared to its competitors. At $42 a bottle you can enjoy this fine crafted tequila with friends.

Check them out on Facebook and see that Alacran can also be used in recipes such as tequila fruit salads and tequila lime shrimp. Come on, let’s have some fun and get this summer started right with Alacran Tequila! Below are some recipes you may enjoy, using this fine tequila.

Albacran

Albacran
Ice
½ oz. lime juice
1 ½ oz. of Alacran Tequila
1 oz. of natural syrup
5 basil leaves

Blend together all ingredients. Serve in an old fashion glass and garnish with a basil leaf.

Frozen Chamoyada

Frozen Chamoyada
1 lime, juiced
2 oz. Chamoy sauce, chili powder
1 ½ oz. Alacran Tequila
Ice

In a blender, add ice, juice from one lime, Alacran Tequila and Chamoy. Blend. Serve in a martini glass rimmed with chili powder. Sprinkle chili powder on top.

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