Whole Hog Dinner at DBGB Kitchen & Bar with The Bruery
Wednesday night, June 12; instead of the usual Wine Wednesday events, it was a fabulous night for a “Whole Hog Dinner” paired with craft beer at the incredible DBGB Kitchen & Bar. Dining with the group at this French-American brasserie on Manhattan’s Bowery, was Patrick Rue, owner and CEO of The Bruery, who was quiet, yet passionate about his brews. […]
Read more ›