Author: Sara Lehman

FoamAroma: A New Way To Enjoy To-Go Coffee

FoamAroma: A New Way To Enjoy To-Go Coffee

Do you love the smell of fresh brewed coffee in the morning? The aromas, the flavors, the initial first sniff just makes your insides tingle, and you know you’re about to get a great caffeine buzz on. To many, this is routine in the morning, and for those that work early mornings it can be hard to enjoy those sniffs and […]

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I Scream and You Scream For No Churn Ice Cream!

Summer’s hot, lets face it. Nothing is more refreshing and more beloved than ice cream or sorbet on a hot sunny day. For those who enjoy cooking at home and using fresh ingredients in all your meals, including dessert, making fresh ice cream and sorbet at home has never been easier with the help of No Churn Ice Cream by Leslie Bilderback. […]

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Coney Island Brewskis for the Summer!

Coney Island Brewskis for the Summer!

Summers in New York City involve dining outside, picnics in Central Park, and if you choose to travel to the far side of Brooklyn, trips to Coney Island. Luckily, Coney Island Brewing Company has unique and tasty beers that will keep you refreshed all summer long. Between the Coney Island Lager, the 1609 Amber Ale, Mermaid Pilsner, and Overpass IPA there is […]

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Spice Up Your Summer with Busha Browne

Spice Up Your Summer with Busha Browne

Busha Browne, a Jamaican food product company that will wow you with their zesty, tangy, and spicy line of sauces. These are great for all your grilling and BBQ needs this Spring and Summer. Busha Browne supports the local Jamaican farmer who owns and operates a farm of 1-5 acres. Jamaica allows for a great growing environment to the fruits, […]

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One Well Seasoned Coffee Table Book

One Well Seasoned Coffee Table Book

Avid traveler and accomplished nature photographer Rebecca Webb Wilson showcases the seasons of life photographed and illuminated by her unconventional but uplifting take on life in her collage of photographs and essays entitled Well Seasoned: Savoring Life’s Lessons. Pairing carefully crafted words (in enlarged text for senior eyes) with more than 100 full-color images, Rebecca savors the clarity that time […]

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Winter Cocktails At The Eddy

Winter Cocktails At The Eddy

Winter cocktails will delight you at The Eddy, a hip East Village restaurant. This sweet spot is cozy, quaint, and has very creative, one of a kind cocktails that please every palate. The 7th Regiment Punch is packed with flavor, spirits, and served in vintage china. This cocktail is great for those who enjoy flavors of brandy and winter spices. If […]

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Duck & Waffle: No Longer Just The UK’s Tallest Restaurant!

Duck & Waffle: No Longer Just The UK’s Tallest Restaurant!

  Duck and Waffle is the highest standing restaurant in the UK and now is featuring a new cookbook flooded with outstanding recipes from their chef and mixologist. Executive Chef Daniel Doherty and Richard Woods, Head of Mixology and Development, made New York City one of their stops to launch the new book and showcase some incredible cocktails and bites […]

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Fitness Meets Fashion at The Monster Cycle

Fitness Meets Fashion at The Monster Cycle

The Monster Cycle + Studio combined fashion and fitness for New York Fashion Week. Here, both fitness and fashion enthusiasts gathered at the cycle studio on Lafayette Street to enjoy muddled cocktails by Broken Shed Vodka, Chilean wines, and Zana Bayne’s leather looks. Zana Bayne developed her harness accessory business after studying at the San Francisco Art Institute. Zana has […]

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Deliciously Sweet Treats at Fortunato Brothers Cafe

Deliciously Sweet Treats at Fortunato Brothers Cafe

In the heart of Williamsburg, Brooklyn lies a culinary staple in the community. Fortunato Brothers Café is the one stop you want to make on your Brooklyn visit. Classic Italian favorites are exactly what you will find here; from cannolis and sesame cookies to house-made gelato, you will always leave with a smile on your face. A very community oriented business, […]

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Chapter One: Sophisticated American Pub Cuisine

Chapter One: Sophisticated American Pub Cuisine

Beautifully plated and classically fresh is what lies at Chapter One in the West Village. The chef offers a sophisticated take on American pub cuisine, with a home-like feeling inspired by New York City’s historic taverns. Between the Charred Octopus, Lentil Fritters, and Beef Tartar, starting off the evening can be a hard decision here. Knowing all the ingredients are fresh […]

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