I haven’t met a person yet who doesn’t love indulging in a delicious, buttery biscuit every now and then. Luckily, Big Bottom Biscuit Bar of California fame has opened up shop at Osteria Cotta Monday through Friday from 7-2pm and weekends from 8-11pm. With so many niche restaurants and bars opening up all over the city, touting their own unique […]

When European councils of food come to New York, it’s always an adventure. Beginning in a wonderland of Francophile curds, the French know their way around some whey. Brought to you by Cheeses of Europe, in partnership with La Ligue des Fromegers Extradoinaires, an association born under the Colectif Fromaginaire, a movement whose job it is to put cheese into […]

The European Olive Oil Council and the Italian government are touring the United States to spread the word about Flavor Your Life, a program designed to educate and raise awareness about the benefits and delicious possibilities found in Italian Extra Virgin Olive Oil. We couldn’t be happier to have been a part of their journey. This collaboration also served to […]

As probably none of you know, June 29th marks the first National Parchment Paper Day. Whether you pay tribute by reading a book, writing in your journal, or doing something creative with paper, we applaud you! We’ll probably end up doing all of the above, but since everyone needs to eat, we decided to get creative in the kitchen. PaperChef […]

Most people head to the museum for a day of culture and art, but the Brooklyn Museum‘s added something extra to entice you inside. The museum, which spans five floors and showcases 5,000 years of human creativity, caters to one of the largest and most diverse audiences in the country. From the Elizabeth A. Sackler Center for Feminist Art to […]

Dock your yacht on West Broadway and step into the dulcet tones of Mamo’s soothing white washed walls and crown molding accents. An Italian restaurant with Provencal overtones, owner Mike Mammoliti has commissioned Chef Massimo Sola, the former executive chef at Eataly in Rome, as well as the one Michelin starred restaurant Ristorante Quattri Mori. Buzz around Mamo, which opened […]

Champagne and caviar. What could be better? Many people think that caviar is much too exclusive and expensive and therefore, don’t have the opportunity to enjoy it. Olma Food is a manufacturar and distributor of fine caviar and after their success with the Olma Caviar Boutique & Bar at The Plaza Food Hall, they’ve decided to open up shop on […]

Honey butter chips? What are they, and how can I get more? While honey butter chips are the buzzy hitmaker for this quaint East Village Korean restaurant, the rest of the menu gleefully stands up to the precedent set by these sticky, salty, slivers of potato sent from heaven. The simple, clean décor of Oiji evokes a sentimentality that makes you feel like you’re […]

Any person who lives in the city and eats meat knows of the infamous Del Frisco’s Dougle Eagle Steak House. Located conveniently in the heart of Midtown, this steak joint has welcomed people from all over to enjoy their rare steak cuts and fresh seafood. Recently, they rolled out a brand new menu which will allow New Yorkers to enjoy […]

With both indoor and roofed-patio seating facing Columbus Avenue, A.G. Kitchen is the neighborhood spot to relish in the warm weather, people-watching, and good food. Whether you’re seeking a familiar childhood dish or looking to be transported to the tropics, Chef Garcia’s Nuevo Latino flare will let you find flavor with a little bit of both. From the cubano sandwich to their assortment of classic burgers, A.G. […]