If you’re a fan of Manhattan with a Twist then you see that we aren’t always eating healthy. But in preparation for going out to delicious meals, we try and make sure that the rest of our day is spent eating all the nutrients our bodies need. I have long been a fan of Cascadian Farm‘s healthy, organic granola bars and frozen vegetables so I jumped at the chance to sit down with Cascadian Farm and celebrity chef Candice Kumai last week.
For those of you who aren’t familiar with the brand, Cascadian Farm produces a number of organic products, from frozen fruits and vegetables to relish and jams to granola bars and cereals. Located in Skagit Valley in Washington, Cascadian Farm is dedicated to bringing its consumers fresh, organic produce that you will enjoy, while protecting the local ecosystem.
During our sit down last week, we learned of some amazing new products that Cascadian Farm will be launching in early 2014, sampled amazing dishes using Cascadian Farm products, and took home some fabulous recipes. First and foremost, it was amazing to hear of the passion and dedication put into these Cascadian Farm products. Not only are they super tasty, but the company recently introduced its first ever cereal box liner made from renewable plant sources. Their Cinnamon Crunch cereal is now packaged in an inner bag made from up to 57% certified plant-based material. Not only is this a huge commitment to sustainability, but it also reiterates the company’s passion for helping our planet.
Additionally, we are thrilled about the impending launch of Cascadian Farm’s latest product, Protein Chewy Bars, made with organic pea protein! Those looking for a protein bar alternative to those made with dairy and soy protein can enjoy these bars, which pack 9 grams of protein per bar. The protein bars will come in two flavors — Peanut Butter Chocolate Chip and Honey Roasted Nut. We were able to sample them and can attest that they are probably the tastiest protein bars ever! Unlike most bars, which have a chalky texture and unpleasant taste, these seem like your typical granola bar, but packed with protein. We can’t wait until they are on the market.
Last but not least, we were honored to be joined by Candice Kumai, another fan of Cascadian Farm! Candice partnered with Cascadian Farm and developed some delectable recipes using their products. We were lucky enough to try them at the event, but lucky for YOU, we got to take home the recipes so we can now share them with you! Below, check out the recipe for the Pumpkin Peach Smoothie, created by Candice Kumai. Be sure to be on the lookout for more posts containing her Cascadian Farm recipes in the coming weeks!
Pumpkin Peach Smoothie
Makes 4 Servings
Ingredients:
2 1/2 cups unsweetened almond milk
1/2 frozen banana
3/4 cup sweet potato puree, or steamed sweet potatoes (or pumpkin)
3 cups frozen Cascadian Farm ogranic peaches
1/4 teaspoon pumpkin spice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Directions:
Combine all ingredients in a blender and blend until smooth. Serve immedietley.
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