Junoon Indian Patalia Cocktail Lounge and Restaurant celebrates three years in New York City! Here family, friends, media, and industry professionals celebrated with creative cocktails, delicious light bites, and upbeat music of India. The crowd was lively and fun and Hemant Pathak, the head mixologist whipped up some amazing cocktails.
The Mumbai Margarita was bright orange, spicy, sweet, and packed quite a kick. This cocktail is a fun one and includes homemade Rose Chili, Lime, and Ginger. Served with crushed ice, this refreshing cocktail is a must have before or after your meal.
The Adraki Punch, made with Figenza Fig Vodka is sweet and tangy. This cocktail packs the perfect punch and is a great way to start a night at Junoon. Certainly enjoy a spicy dish with this cocktail as well, as the sweetness will absolutely counterbalance any spice.
A fun after dinner drink was the Velvet SomruS. SomruS is a Spiced Creme Liquor made with traditional Indian spices. This cocktail is smooth and creamy and topped with cardamom and star anise.
Be sure to visit Junoon for some amazing Michelin Star Indian Cuisine. The presentation, flavors, and aromas of the meals are sensational.
Twisted Talk: Have you ever dined at Junoon? What’s your favorite cocktail there? Discuss below!
