Now, I am and have always been a big fan of sea salt chocolate, especially when it comes to sea salt caramel chocolate. Never in my wildest dreams did I ever come to think of such high quality sea salt being sold separately and having the opportunity to actually use it to cook. The Hamptons Salt Company, which was founded by Peter Pierce, is dedicated to bringing this new innovation to the kitchens of amateur and expert chefs.
Something that I did not know, is that the regular table salt that we all use, has been stripped of all the natural minerals that are found in the sea. We are always being told by the media, and doctors themselves that natural is the way to go. Hamptons Salt is bringing us back to the natural flavor that salt should have. They are actually doing more than that, because they have a variety of salts.
The Raw Salts range from $9.99-24.99 and feature salts like Bali Pyramid and Hawaiian Red. Their infused salts feature 13 different varieties that range from $21.99 to $29.99 and have unique and differing flavors like Vermont Maple Syrup and Garlic. We finally have the Smoked Salts, which come in five varieties and range from $21.99 to $24.99, like Hickory or Bacon. So if you are in need of spicing up your dishes, and give them that extra flavor without using products that have additives, then Hamptons Salt Company is the way to go.
If you are as interested in using Hamptons Salt as I am, then make sure to check out their website by clicking here. For a limited time only you get free shipping when you spend $39 by ordering online.
Twisted Talk: What do you think of Hamptons Salt? Do you see yourself using it for cooking? Discuss below!
