A Mystery Tour of Food & Wine, Plus Deviled Eggs
Culinary Concepts Hospitality Group represents Michelin-starred chef Jean-Georges Vongerichten restaurants around the country. The esteemed hospitality group hosted an amazing class the other week at DeGustibus: The School of Good Taste — an Old World vs. New World tasting, class and demonstration. Nicolas Lorentz of Culinary Concepts was joined by David Gross of Cook Hall and Jacques Qualin of J&G […]
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