The Sweetest New Spot in SoHo
While some people are counting calories and eliminating entire food groups, others take a more practical approach to the new year. Everything in moderation is how it should be done, which means that giving in to those cravings every once in a while is a-ok. And thank god for that! Acclaimed Pastry Chef David Zaquine, along with Jerome Assouline, just […]
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